Join a fun and interactive hands-on cooking class where you’ll learn how to prepare some of your favorite Indian dishes with Dr. Bidisha Nag! This small-group class is a great way to improve your cooking skills and enjoy delicious homemade Indian food.
The menu includes:
- Garlic Naan
- Peas Pilaf
- Alu Beans Masala
- Chicken Korma
- Rajma Masala (Kidney Beans)
The class will take place at a private residence and is limited to just 6 participants for a personalized experience. The exact address will be shared two days before the event once your ticket has been purchased.
To reserve your spot or get more information, contact:
Phone: 402-202-8748
Email: createyourcurry@gmail.com
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