Master North Indian Cuisine with a Hands-On Cooking Class

Join us for a fun and interactive hands-on Indian cooking class hosted by Dr. Bidisha Nag! Whether you’re a beginner or a food enthusiast, this class is perfect for anyone who loves authentic Indian cuisine.

Learn how to prepare a variety of flavorful and traditional dishes, including:

• Garlic Naan (Indian flatbread)
• Peas Pilaf (fragrant rice with peas)
• Alu Beans Masala (spiced potatoes and green beans)
• Chicken Korma (a creamy chicken curry)
• Rajma Masala (kidney beans in rich tomato gravy)

The class will take place in a private residence and is limited to just 6 participants, ensuring an intimate and personalized experience. The exact location will be shared two days before the event after ticket purchase.

Don’t miss this opportunity to improve your cooking skills and enjoy great food in a friendly atmosphere!

For more details or to reserve your spot, get in touch:

Phone: 402-202-8748
Email: createyourcurry@gmail.com

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